KONVERGENSI HALAL DAN ORGANIK DALAM PRODUK MAKANAN: CONVERGENCE OF HALAL AND ORGANIC IN FOOD PRODUCTS. iBAF e-Proceedings, [S. l.], v. 11, n. 1, p. 661–668, 2024. DOI: 10.33102/wz800043. Disponível em: https://epibaf.usim.edu.my/index.php/eproceeding/article/view/63. Acesso em: 10 mar. 2025.