THE APPLICATION OF FOOD MANAGEMENT AND HALAL MANAGEMENT IN THE FREE NUTRITIOUS MEAL (MBG) PROGRAM IN INDRAMAYU REGENCY AND ITS IMPLICATIONS FOR FOOD SAFETY. iBAF e-Proceedings, [S. l.], v. 12, n. 1, p. 515–525, 2026. DOI: 10.33102/yycecr95. Disponível em: https://epibaf.usim.edu.my/index.php/eproceeding/article/view/148. Acesso em: 31 oct. 2026.